BPS_0117_300x250

by

Editorial Policy

Published on

Barista Pro Shop

Share This Article

Cynthia Meadors

Join 10,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Coffee News Club: Week of April 27

Tariff refunds are rolling out. Plus, coffee may be good for your gut health. Here’s the coffee news your need for the week of April 27.
by Fionn Pooler | April 27, 2026

How the World’s Largest Rainforest Became Brazil’s New Coffee Frontier

Public research, agroforestry, and Indigenous stewardship have helped turn Amazonian robusta into one of Brazil’s most compelling sustainable coffee models.
by Isabelle Mani | April 24, 2026

How a Little Nudge Can Cut a Latte’s Carbon Footprint Up to 34%

Making oat the default versus dairy can encourage more people to choose the environmentally-friendly alternative milk, researchers say.
by Ashley Rodriguez | April 23, 2026

5 New Products We Saw At World of Coffee That You Need To Know About

Would you sell a mushroom soup latte in your cafe? Care to dash a bit of banana dust on your latte? These five new products really got people talking at World of Coffee.
by Garrett Oden | April 22, 2026