MICE 2019: Growing the Coffee Industry
Discover what to expect at the 2019 Melbourne International Coffee Expo, February 7–9, at the Melbourne Convention and Exhibition Centre.
Kaapittiaq Keeps Inuit Culture Alive Through Coffee
From Peru to the Arctic Circle, coffee is supporting indigenous traditions around the world.
First-Ever French Coffee Event
A new event could be an indicator that French attitudes toward specialty coffee are changing.
New Show Features Colombia’s Trans Coffee Workers
Three coffee pickers working on a farm near Santuario, Colombia, who are also trans women from the indigenous Emberá community, are the central focus of the premiere episode of a new series from UK’s…
Oxcart Coffee Brings Cafe Imports to Costa Rica
The new hub, named for the intricately painted family carretas of the region, is the result of years of work in the country, and will allow Cafe Imports to work directly with growers, build…
Wild Coffee Under Threat—Why That Matters
A new study published in the scientific journal, Science Advances, found that at least 60 percent of wild coffee species are under risk of extinction, threatening one of the coffee industry’s most important strategies…
Drink of the Month: The Maple Leaf
The Maple Leaf is a permanent fixture on Cincinnati’s Deeper Roots’ signature drink menu—the beauty of its simplicity in preparation and presentation belies its complexity of flavor.
Growing the Next Generation of Coffee Farmers
Worries about losing the next generation of farmers due to the comparative lack of appeal against other vocations has the coffee industry wondering how to fix coffee farming for today’s youth.
Plastic Ban Benefits Guatemalan Communities
Here in the U.S., straw bans seem revolutionary, daring restaurants and cafés to refrain from handing out hundreds of single-use plastic straws every day. However, Portland and Seattle can’t hold a candle compared to…
Bitty & Beau’s is Building
The happiest place in Wilmington, North Carolina, is now making its way to Savannah, Georgia.