Coffee & Tea

A two-year collaboration between Stanford University and Sustainable Harvest culminates this week with the launch of a new on-campus executive course geared toward the next generation of business leaders and entrepreneurs looking to employ…

Jasmine, vanilla and butterfly pea powder make up this latte. Hints of the Fresh Prince and Aladdin's Genie round out the recipe.

“Industrial Luxury” may sound like an oxymoron, but it’s a concept that works for the expansive new location of California-based Verve Coffee.

Heather Howitt, one of the industry leaders credited for popularizing chai in the United States, is back in the beverage game. This time she’s utilizing her know-how for natural, high-quality ingredients and applying those…

Coffee Fest Los Angeles 2019 is officially in the books. Find out what you missed with Fresh Cup’s recap!

SCA Chief Sustainability Officer, Kim Elena Ionescu, and Director of Strategy & Steering for Advocacy, Ellie Hudson, recently led a webinar presentation that walked through the organization’s research and approach to solving this complicated…

Across the country, many independent coffee and tea shops have embraced sustainability as part of their intrinsic brand. It’s a way of signaling to buyers, partners, and customers that they’re motivated by more than…

With over 40 exhibitors and a comprehensive program of classes, workshops, and performances, the festival engaged and connected purists to casual tea drinkers with tea companies from California and beyond.

Described as “a visual poem evoking a nuanced narrative portrait,” Stumptown and Farm League’s short film Wax & Gold promises to evoke much of the magic that made the partners’ first project, Flower of…

“The goal is to create cash flow so we can keep doing good things. We are proud of what we’ve achieved, but we want to go bigger and lift more people.”