Do You Know? Chad Trewick & Peter W. Roberts

Guiding the Conversation on the Coffee Price Crisis
by Caitlin Carter | April 2, 2019

Pistacchiello Coffee

This special espresso was created for Pasticceria Cioccorocolato, integrating the shop’s two top products: handmade pistachio cream and espresso.
by Fresh Cup Staff | April 1, 2019

Global Barista Challenge at Melbourne Grand Prix

It was engines at full throttle as teams of baristas from all over the world competed at the Global Barista Challenged, held March 14–17 at the Melbourne Grand Prix.
by Fresh Cup Staff | March 26, 2019

Numi Organic Tea Foundation Receives $75,000 Donation

The Numi Foundation, created by Numi Organic Tea, Inc., received a $75,000 donation to support three key programs that help children and farmers all over the world.
by Fresh Cup Staff | March 26, 2019

Coffee Quality Institute Appoints New Leadership

Dr. Tina Yerkes, Ph.D., has been appointed as the new Chief Executive Officer of the Coffee Quality Institute.
by Fresh Cup Staff | March 26, 2019

Cashing Out of Women’s Sweat

Women bear the majority of labor on Kenya's coffee farms—but at what cost?
by Daniel Sitole | March 26, 2019

2019 SCA Sustainability Award Winners

Outstanding work in the field of sustainability within the coffee industry can often go unnoticed. But each year, one project, business model, and individual are acknowledged for their work in the field with an…
by Fresh Cup Staff | March 19, 2019

FDA Warns Dietary Supplement Makers

From flat-tummy tea to insomnia-treating melatonin, the FDA is launching its largest crackdown on the dietary supplement market in 25 years.
by Fresh Cup Staff | March 19, 2019

Kansas City U.S. Coffee Championships Results

Find out what went down at this year’s U.S. Coffee Champions, held March 15–17 in Kansas City, Missouri.
by Fresh Cup Staff | March 19, 2019

Pix Patisserie Tea Time Master Class

Not a scone, pot of clotted cream, or crustless cucumber sandwich will be found anywhere near the upcoming Tea Time Master Class.
by Fresh Cup Staff | March 13, 2019