Coffee Activism, Part 2: Paving the Way Forward

Starting off as a grassroots movement in the U.S., the current wave of coffee activism has become a global movement binding the industry together.
by Anastasia Prikhodko | April 9, 2019

New SCA USA Chapter Members

Ballots have been counted, tallies have been checked, and the inaugural 2019–2020 SCA USA National Chapter Committee has officially been elected.
by Fresh Cup Staff | April 9, 2019

No Half Measures at Demitasse Coffee

While plastic bags usually wouldn’t be cause for celebration, the new reusable plastic coffee bags at Demitasse Coffee deserve their own parade.
by Fresh Cup Staff | April 3, 2019

Tandem Invites Customers to Join on a Journey to Sustainability

This week, the company is taking a new approach. All drink prices have officially been lowered by 25 cents, and now customers who need a single-use compostable cup will be charged 25 cents.
by Fresh Cup Staff | April 3, 2019

Trees May Not Be for the Birds

A new study from the University of Delaware has found that we may be overlooking the most important factor in creating bird friendly coffee: what kind of trees are being planted.
by Fresh Cup Staff | April 3, 2019

London Coffee Festival 2019

House music. Check. Hipper-than-thou haircuts. Of course. A hell of a lot of coffee. Most definitely.
by Elizabeth Hotson | April 3, 2019

The Coffeehouse Resistance

On April 9, Sarina Prabasi, co-founder of celebrated Brooklyn-based café Buunni Coffee, releases her debut book, The Coffeehouse Resistance: Brewing Hope in Desperate Times.
by Caitlin Carter | April 3, 2019

Do You Know? Chad Trewick & Peter W. Roberts

Guiding the Conversation on the Coffee Price Crisis
by Caitlin Carter | April 2, 2019

Pistacchiello Coffee

This special espresso was created for Pasticceria Cioccorocolato, integrating the shop’s two top products: handmade pistachio cream and espresso.
by Fresh Cup Staff | April 1, 2019

Global Barista Challenge at Melbourne Grand Prix

It was engines at full throttle as teams of baristas from all over the world competed at the Global Barista Challenged, held March 14–17 at the Melbourne Grand Prix.
by Fresh Cup Staff | March 26, 2019