Coffee & Tea

Many brands are launching new products pairing mushrooms and coffee. A look at science and history reveals what's driving this pairing.

Step into Kobrick Coffee Co., the cafe where the baristas double as mixologists, pouring coffee and cocktails all night long.

Housemade syrups are par for the course at independent coffee shops: patrons are just as likely to see menu stalwarts like cappuccinos and mochas grace a menu alongside latte mashups flavored with syrups like…

Many coffee shops go beyond serving coffee to create a sense of community through fundraising and supporting causes that foster inclusivity.

Barista certification programs promise to teach learners new skills and can help with career advancement. But do they fulfill that promise? 

Schoolhouse 7 Cafe takes a lesson from its former life as a one-room schoolhouse with decades of history.

Specialty coffee can seem at odds with traditional French culture. But some entrepreneurs in France’s specialty space are making efforts to bridge that gap—and are succeeding.

The Seattle mainstay may have shut down its iconic sidewalk cafe, but its influence on the specialty coffee industry will not be forgotten.

Despite decades of political disruption and leadership changes, Zambia's Kawambwa Tea brand is on course to succeed with new government investment.

On the search for coffee on the road fueled by aliens, velociraptors, abandoned strip malls, and mysterious latte flavors.