Coffee & Tea

Thanks to innovative minds across the globe, coffee cherry excess is being repurposed in food products, merchandise production, and even as biofuel.

While espresso machines get most of the attention, grinders are the real workhorses of a café.

We asked our global team of writers, editors, and designers to suggest some of their go-to gifts this holiday season.

Ready-to-drink (RTD) or canned beverages have exploded in popularity, and the coffee industry hasn’t been exempt from this trend.

Stubbornly stagnant auction prices discourage investments as the tea industry confronts tough challenges.

An upswing in soda styles is taking craft carbonation to new heights.

A local tea movement is brewing.

The same care and craft that's transformed specialty coffee has also changed the way we make and consume chocolate—and how we drink our mochas.

Tea lattes can offer a primer into more complex flavors.

From pulp to grounds to chaff, here's how to use the byproducts of coffee.