Does Tamping Matter?

Tamping is a personal, essential part of making coffee—or is it? We find out.
by Fresh Cup Staff | October 13, 2022

Everyone Likes Bubbles: How To Incorporate Carbonated and Sparkling Drinks On Your Menu

Everyone likes bubbles, and the perfect sparkling drinks can help distinguish your cafe and bring customers in near and far.
by Kaitlin Throgmorton | October 4, 2022

Can Lasers Change The Way We Make Cold Brew?

Lasers are objectively awesome. But they might also help us make cold brew in a zap.
by Fionn Pooler | September 30, 2022

Please Push No More: New Wave Tampers

A new crop of tampers is changing how baristas make espresso.
by Michael Butterworth | September 27, 2022

Beyond Tea: Innovations in Cascara

From Starbucks to Shake Shack, cascara has been popping up on menus everywhere in new and innovative formats.
by Janae Easlon | September 22, 2022

Falling Leaves, Fall Flavors: Signature Beverages for the Autumn 2022 Season

PSLs aren't the only way to celebrate the season: here are the flavors you need to ring in fall right from three coffee and beverage experts.
by RJ Joseph | September 16, 2022

A Blend All Your Own: Why You Should Consider Private Label Roasting

When does creating private labels make sense? Private labels can help roasters attract new clients and offer brands something special.
by Cory Eldridge | September 15, 2022

Coffee Shops Are Getting Creative With Nitro Everything

Nitro brewing is on the rise: and it can be more than just cold brew. Get your customers’ attention with these 15 unique nitro drinks. 
by Dan Engel | September 14, 2022

A Closer Look at Water for Tea

The water you use for tea is just as important as the water used for brewing coffee: a look into the three essential factors that affect water for tea.
by Ravi Kroesen | September 8, 2022

Opposites Attract: How To Combine Coffee and Tea in Signature Drinks

Tea and coffee do not have to be rivals: instead, they can be a bold match made in drink heaven.
by Brit Alexandria | September 7, 2022