Can Lasers Change The Way We Make Cold Brew?

Lasers are objectively awesome. But they might also help us make cold brew in a zap.
by Fionn Pooler | September 30, 2022

Please Push No More: New Wave Tampers

A new crop of tampers is changing how baristas make espresso.
by Michael Butterworth | September 27, 2022

Beyond Tea: Innovations in Cascara

From Starbucks to Shake Shack, cascara has been popping up on menus everywhere in new and innovative formats.
by Janae Easlon | September 22, 2022

Falling Leaves, Fall Flavors: Signature Beverages for the Autumn 2022 Season

PSLs aren't the only way to celebrate the season: here are the flavors you need to ring in fall right from three coffee and beverage experts.
by RJ Joseph | September 16, 2022

A Blend All Your Own: Why You Should Consider Private Label Roasting

When does creating private labels make sense? Private labels can help roasters attract new clients and offer brands something special.
by Cory Eldridge | September 15, 2022

Coffee Shops Are Getting Creative With Nitro Everything

Nitro brewing is on the rise: and it can be more than just cold brew. Get your customers’ attention with these 15 unique nitro drinks. 
by Dan Engel | September 14, 2022

A Closer Look at Water for Tea

The water you use for tea is just as important as the water used for brewing coffee: a look into the three essential factors that affect water for tea.
by Ravi Kroesen | September 8, 2022

Opposites Attract: How To Combine Coffee and Tea in Signature Drinks

Tea and coffee do not have to be rivals: instead, they can be a bold match made in drink heaven.
by Brit Alexandria | September 7, 2022

Five Stories on Labor From the Fresh Cup Archives

As we take a break to observe Labor Day, we're sharing Fresh Cup's best stores about coffee and labor.
by Fresh Cup Staff | September 5, 2022

Ditching Ho-Hum Cocoa

Step up your cocoa game: here are six steps to an improved hot chocolate experience.
by Daniel P. Smith | September 1, 2022