Homes for Tea

Teafarm's useful and distinctive drinking wares.
by Lu Ann Pannunzio | May 26, 2015

House-aged Pu-erh

Taking part in tea's funkiest process.
by Alexis Siemons | May 11, 2015

Darjeeling’s First Flush

The first offering of India's premier terroir.
by Liz Clayton | April 21, 2015

Tea Recipe: Hojicha Steamed Buns

Hojicha pairs well inside and out of these dim sum-style buns.
by Alexis Siemons | April 13, 2015

A Social Steep

Traditional yerba mate brewing.
by Liz Clayton | March 23, 2015

Nourishing Infusions

To get the nutrients from tisanes, steep longer. Much longer.
by Lindsey Goodwin | March 16, 2015

Pairing with Pu-erh

Pairing pu-erh tea with dim sum tradition.
by Alexis Siemons | March 9, 2015

Tea & Cheese

Pairing red hood oolong and gruyère.
by Alexis Siemons | February 24, 2015

Early Harvest Chinese Teas

Tea takes its identity not just from where but when it's harvested.
by Liz Clayton | February 16, 2015


A flower for steeping and healing.
by Andy Hayes | January 26, 2015