Tearooms Take Manhattan

New York City cafés take tasters on a journey around the world of specialty tea.
by Kathy YL Chan | February 28, 2018

Crafting Cocktails with Coffee and Tea

Even without a well-stocked bar, the world of contemporary cocktails is at your fingertips.
by Maggie Hoffman | January 31, 2018

Tea as a Digestif

While tea may not seem like a traditional digestif, it has similar functional properties and it is a delicious, non-alcoholic, natural and healthy finish to any meal. You might call it a digesteaf.
by Tony Tellin | November 22, 2017

Brewing Tea

The factors and techniques that can create the perfect cup of tea.
by Tony Tellin | August 28, 2017

Third-Wave Chai

Creating chai with special attention to ingredients and quality products.
by Amy Rothstein | July 12, 2017

Sri Lanka

Celebrating 150 years of Ceylon tea.
by Gail Gastelu | June 12, 2017

The Lodge at Woodloch

The perfect respite to enjoy a cup of tea.
by Roger Sands | June 2, 2017

Afternoon Tea

Craft your cafés' afternoon tea program with intention.
by Amy Dubin | March 29, 2017

Chinese Tea 101

An in-depth look at green, white, oolong, red, and pu-erh teas.
by Jeffrey McIntosh | February 8, 2017

Too Much Tea

Paring down a tea menu.
by Jeffrey McIntosh | August 10, 2016