Katz Raises Money to Free Elephant

Katz Coffee in Houston, Texas, is fundraising $30,000 to save an elderly elephant from captivity.
by Fresh Cup Staff | September 26, 2018

The World’s First Open-Access Coffee Genome Sequence

Public and private sector organizations across the globe recently came together to help protect coffee plants from climate change. As part of that mission, they’re releasing a new genome sequence to the world and…
by Fresh Cup Staff | September 18, 2018

Costa Rica, Part 2: Harvest Report 2017-18

Harvest is a hopeful time of transition for coffee farmers and their families. Writer Perry Czopp and photographer Cheyanne Paredes capture the sights and sentiments from the 2017-18 coffee harvest in Costa Rica.
by Perry Czopp | July 17, 2018

Rocky Mountain Roasters Reach for Higher Ground

Challenges and opportunities abound when three Colorado coffee roasters launch individual fundraising efforts to assist coffee growing collectives in Peru, Guatemala, and Rwanda.
by Elizabeth Avila | June 25, 2018

Café Femenino

For many coffee drinkers, the realities of coffee production are a distant thought. But as we continue to consume and enjoy our daily brew, it’s time to take into account how our actions can…
by Anastasia Prikhodko | June 20, 2018

The Catalyst Behind Kumaon’s Comeback

Nestled in the foothills of the mighty Himalayas, 200 miles west of Nepal’s border, lies a little-known tea region called Kumaon.
by Ingrid Remak | March 28, 2018

Sparkling Cascara Cocktail

Makes a tasty cocktail too!
by Fresh Cup Staff | January 30, 2018

Honduran grower wins Ernesto Illy International Coffee Award

Expert jury evaluated coffee lots grown in nine countries to award the Ernesto Illy International Coffee Award.
by Ellie Bradley | October 23, 2017

Costa Rica: Coffee Tourism (Part One)

Exploring Costa Rica’s coffee community through a variety of lenses.
by Perry Czopp | September 18, 2017

F1 Hybrids

The new class of coffee varieties assuring a future for coffee.
by Ellie Bradley | August 30, 2017