Court Rules in Favor of Nestlé Regarding Non-Disclosure of Slave and Child Labor

While Nestlé admits that some of its cocoa is sourced from the Côte d’Ivoire, which has well-documented widespread practices of child and forced labor in the cocoa industry, a federal court in the District…
by Fresh Cup Staff | March 13, 2019

Unilever and James Finlay Forced off Kenyan Tea Farming Lands

The National Land Commission of Kenya has refused to renew the leases of several multinational tea estates, including Unilever and James Finlay.
by Fresh Cup Staff | March 13, 2019

Preparing for First-Ever Coffee Harvest in San Diego County

Oceanside, California, farmers are preparing for the region’s first-ever coffee harvest, which could eventually fetch prices of hundreds of dollars per pound.
by Fresh Cup Staff | March 7, 2019

Re:co Boston Speakers Announced

The theme of this year’s Re:co Symposium is focused on Coffee in Crisis: A Call and Response. Individuals, companies, and organizations will gather together to address the crisis coffee farmers all over the world…
by Fresh Cup Staff | March 7, 2019

Café Femenino Foundation: Granting Hope in Peru

Fresh Cup publisher Jan Weigel travels with Café Femenino Foundation to visit coffee communities in Peru.
by Fresh Cup Staff | February 26, 2019

Origin: Australia

As the global demand for specialty coffee continues to grow, coffee farmers in Australia aim to compete with heavy-hitting coffee-producing countries—even amidst challenges.
by Anastasia Prikhodko | February 4, 2019

New Show Features Colombia’s Trans Coffee Workers

Three coffee pickers working on a farm near Santuario, Colombia, who are also trans women from the indigenous Emberá community, are the central focus of the premiere episode of a new series from UK’s…
by Fresh Cup Staff | January 30, 2019

Oxcart Coffee Brings Cafe Imports to Costa Rica

The new hub, named for the intricately painted family carretas of the region, is the result of years of work in the country, and will allow Cafe Imports to work directly with growers, build…
by Fresh Cup Staff | January 23, 2019

Wild Coffee Under Threat—Why That Matters

A new study published in the scientific journal, Science Advances, found that at least 60 percent of wild coffee species are under risk of extinction, threatening one of the coffee industry’s most important strategies…
by Fresh Cup Staff | January 23, 2019

Growing the Next Generation of Coffee Farmers

Worries about losing the next generation of farmers due to the comparative lack of appeal against other vocations has the coffee industry wondering how to fix coffee farming for today’s youth.
by Fresh Cup Staff | January 15, 2019