Reports from Ethiopia—Part Eight
The final installment of Emily McIntyre's reports from the field. This time: cupping at origin.
Reports from Ethiopia—Part Seven
Semalo Pride Mill sits deep within the countryside of Ethiopia's Yirgacheffe region.
Online Green Coffee Sourcing
Online communications have reshaped the landscape for buying and selling green coffee.
Reports from Ethiopia—Part Six
The comforts of home might not be as far away as you think.
Making the Most of Our Partnerships to Origin
Four pillars for strengthening relationships with our partners in coffee-producing countries.
Reports from Ethiopia—Part Five
Ever wonder what it's like to travel internationally with a five-year-old?
Reports from Ethiopia—Part Four
An update from Deribe Wubayehu’s coffee farm in Ethiopia.
Reports from Ethiopia—Part Three
Emily McIntyre checks in from the Aregash Lodge in southern Ethiopia.
Roasting in Coffee-Producing Countries
Coffee-producing countries like Rwanda are roasting more frequently, helping facilitate local consumer culture.
Reports from Ethiopia—Part Two
Emily McIntyre delivers her second blog entry from Ethiopia.