Emily McIntyre Reports from Ethiopia
Emily McIntyre checks in from Ethiopia, where she's working to help progress Ethiopia's coffee industry.
More Firsts for the Timor-Leste Coffee Community
The Timor-Leste Coffee Association hosted its first national cup quality contest in conjunction with Festivál Kafé Timor in December.
Carmo de Minas, Brazil
Brazil grows 30 percent of the world's coffee, but products fight a reputation as filler- or commodity-grade. Local farmers are working to change that.
World Coffee Research’s Christophe Montagnon
World Coffee Research's scientific director discusses current and upcoming projects.
Costa Rica’s Café Culture Evolution
The quality of coffee consumed in Costa Rica is catching up to the diverse, flavorful coffees it exports as brewing methods and café culture evolve.
Green Coffee Sourcing for Micro-roasters
Micro-roasters are benefiting from innovations at the logistics level of the coffee supply chain.
Yunnan Coffee
Over the centuries, many different crops have dotted the mountainsides of Yunnan. Coffee shares in this rich history together with the people who farm it.
Dan Sibomana
With experience as a roaster and café manager, Sibomana is spreading the good word of specialty coffee in Rwanda.
Let’s Talk Coffee Mexico
Coffee producers, roasters, baristas, and café owners from around the world gathered in Puerto Vallarta, Mexico.
Industry Pros Gather at MANE
MANE Coffee Conference plays host to hundreds of attendees in Providence.