Ernesto Illy International Coffee Award
Ethiopia's Ahmed Legesse took home top honors at the inaugural New York event.
Coffee in Tanzania
Tanzanian coffee farmers are coming together to help the East African country emerge as its own star on the world coffee map.
Progress Toward Sustainability
Recent report hopes to inspire collaborative action toward future sustainable coffee initiatives.
Fighting Faulty Equipment
Depulping is necessary in washed processing, but damage in this stage threatens coffee's value.
The Farm’s Café
Finca Bella Vista builds connections between farm, café, and barista.
Closer to a Living Wage
The coffee industry has long cared about improving farm workers’ lot. The next step is to guarantee them a living wage.
Coffee and Climate Change Primer
New report outlines impending effects of climate change.
A Matter of Tasting
Few farmers get the opportunity to taste their own coffee, inspiring efforts to increase access to roasting equipment at origin.
The Case for Naturals
It's not just preference that makes washed the processing method of choice for many producers.
