A Matter of Tasting

Few farmers get the opportunity to taste their own coffee, inspiring efforts to increase access to roasting equipment at origin.
by Cory Eldridge | September 29, 2016

The Case for Naturals

It's not just preference that makes washed the processing method of choice for many producers.
by Andrea Allen | September 21, 2016

The Fika Company

Swedish and Colombian cultures meet in Redondo Beach, California.
by Ellie Bradley | September 8, 2016

El Salvador in Wisconsin

World Barista Champion Alejandro Mendez's path to Wisconsin began more than twenty years ago.
by Kristine Hansen | September 6, 2016

Welcome, Myanmar

Improved trade sanctions are allowing the world to finally taste Myanmar's coffee.
by Ellie Bradley | September 1, 2016

Financing at Origin

The challenge of securing credit hinders growth for many farmers.
by Cory Eldridge | August 31, 2016


A new way to get green.
by Ellie Bradley | August 9, 2016

Food Insecurity at Origin

Farmers without enough to eat.
by Cory Eldridge | August 2, 2016

Water at Origin

A look at wastewater and filtration at origin.
by Cory Eldridge | July 26, 2016

Coffee Importing

What you should know about trade transformation.
by Damon Piatek | July 21, 2016