Espresso Machines

Can specialty coffee be automated? Or perhaps the better question is, should specialty coffee be automated?
by Michael Butterworth | November 13, 2018

Big Blue Brews Broad Benefits

A Kentucky high school is teaching kids life skills through running a coffee cart, while building community at the same time.
by Fresh Cup Staff | November 6, 2018

Matcha More to Love

One matcha café in L.A. has opened two new locations in less than six months. Find out why customers are clamoring for matcha soft serve.
by Fresh Cup Staff | November 6, 2018

Reusable Red Cups Run Out

Whether it’s the design not being “Christmas-y” enough or not having enough of them, Starbucks just can’t catch a break with its seasonal holiday cups.
by Fresh Cup Staff | November 6, 2018

Are You Ready for 2019?

Research and analytics firm Allegra released its new study on the U.S. coffee shop market. Learn about the state of the industry today and read forecasts for what’s coming next.
by Fresh Cup Staff | November 6, 2018

Brewing Democracy

Cafés Seek to Increase Voter Turnout with New Campaigns
by Caitlin Carter | October 31, 2018

Introducing Nguyen Coffee Supply

The company with a mission to change your perception of Vietnamese coffee.
by Fresh Cup Staff | October 31, 2018

Joe Tops Off its Interface

Mobile ordering app, Joe, has revamped its ordering system for a new, streamlined experience.
by Fresh Cup Staff | October 31, 2018

Magical New Tea Room is Charming Customers

Black cats, chocolate frogs, and dragon cookies all call the newly opened Green Dragon Pie House and Tea Room home.
by Fresh Cup Staff | October 24, 2018

MoMaCha, Mo’ Problems

After months of litigation, the Museum of Modern Art won its preliminary injunction against a new café and art gallery in New York’s Lower East Side, formerly known as MoMaCha
by Fresh Cup Staff | October 24, 2018