How You Can Support Foodservice Workers in this Time

Support your local roasters, baristas, and coffee and tea professionals by finding virtual tip jars and online support groups in your area.
by Fresh Cup Staff | March 24, 2020

The Many Hats of Food & Beverage Business Owners

Owning a food and beverage business means you’re often pulling double, triple, and quadruple duties. We’re not saying it’s easy, but it sure can get easier if you follow some simple guidelines.
by Fresh Cup Staff | March 18, 2020

Updates on Coffee Events in Light of COVID-19

COVID-19, or coronavirus, has been labeled a worldwide pandemic by the World Health Organization, resulting in many coffee events rescheduling in response.
by Fresh Cup Staff | March 17, 2020

So You Think You Can Roast?

Roasting coffee in-house
by Michael Butterworth | March 16, 2020

Accessibility at Trade Shows

For all their many benefits, trade shows can be difficult for attendees and organizers alike.
by Michael Ryan | March 11, 2020

Seattle Cafés Say “We’re Still Here”

Café Owners and Managers Meet the Challenges of Staying Open in the Epicenter of COVID-19
by Mark Van Streefkerk | March 11, 2020

Tartine Employees Aiming to Unionize

Employees of Bay Area-based Tartine Bakery moved to unionize last week.
by Fresh Cup Staff | March 4, 2020

Onyx Coffee Lab Partners with Pacific Foods for New Café

Onyx Coffee Lab has joined forces with Pacific Foods in a one-of-a-kind sustainable space in Bentonville, Arkansas.
by Fresh Cup Staff | February 26, 2020

U.S. Coffee Championships Orange County Results

That’s a wrap for the 2020 U.S. Coffee Championships qualifiers and nationals in Orange County, California!
by Fresh Cup Staff | February 26, 2020

Bikini Baristas Take Case to the Supreme Court

Last summer, Seattle-area “bikini baristas” made headlines when their case was overturned by the Federal Appeals Court. Now, the baristas are filing a petition with the U.S. Supreme Court.
by Fresh Cup Staff | February 19, 2020