Workshopping For a Purpose

Minneapolis-based Mill City Roasters is hosting a series of two-hour workshops in its upcoming tour, “Profiling for Purpose.” The event kicks off at its headquarters on Saturday, November 2, travels to Boulder, Colorado, on…
by Fresh Cup Staff | October 30, 2019

Cacao Barry Entices the Food Industry with a Chocolate-Inspired Flavor Journey

Cacao Barry Entices the Food Industry with a Chocolate-Inspired Flavor Journey
by Anne-Marie Hardie | October 23, 2019

Hosting In-House Events

Bring more customers through your door while also serving the community and local economy.
by Susan Johnston Taylor | October 23, 2019

Fair Trade USA Opens Pilot Pop-up Shop in NYC

The country’s leading fair trade certifier, Fair Trade USA, is celebrating Fair Trade Month all October with its first pop-up shop.
by Fresh Cup Staff | October 16, 2019

The Art of the Competition Mixtape

Luke Daugherty talks to Michelle Johnson, Rock Baijnauth, Nathanael May, Hannah Craig, and Matt Foster about the important role music plays during a competition routine.
by Luke Daugherty | October 9, 2019

Baristas Begin Crowdsourcing Wage Information

Philly baristas are sharing their salaries and benefits in a shared spreadsheet. In the days since news of this spreadsheet broke, the list, which reflects baristas from more than 60 cafés in the Philadelphia…
by Fresh Cup Staff | October 9, 2019

Seattle Baristas Organize Protest of Caffe Vita

On Wednesday, October 2, a group of Seattle baristas organized a walkout and protest at Caffe Vita’s Capitol Hill location in response to a flurry of firings and resignations over the “sudden harsh enforcement…
by Fresh Cup Staff | October 9, 2019

The Power of Visual Messaging

In search of a way to succinctly convey your sustainability mission and approach to your customers? Consider a few carefully placed, well-designed signs.
by Robin Roenker | October 2, 2019

The Walkout That Inspired A Movement: Everything You Need To Know About Coffee At Large

Three Months After The Walkout, Coffee At Large Members Forge A New Road To Activism
by Mark Van Streefkerk | September 25, 2019

Fanning the Flame

Co-roasting spaces open the door for new roasters around the globe
by Luke Daugherty and Anastasia Prikhodko | September 25, 2019