Barista Guild of America and Barista Guild of Europe Unify

Discover who is on the inaugural leadership council of the newly formed, global Barista Guild.
by Fresh Cup Staff | January 2, 2019

2019 Beverage and Menu Trends from Around the Web

Here’s a roundup of café-related food and beverage trend predictions from around the web, which will either take off, or peter out in 2019.
by Fresh Cup Staff | January 2, 2019

How I Sold More Coffee by Putting My Website First

Create a website that properly communicates who you are to your customers.
by Peter Ruchti | December 26, 2018

Substance Matched by Style

Felix Roasting Co.’s combination of vibrant opulence, cozy comfort, and a carefully designed coffee program makes it a jewel of a café in New York’s specialty coffee community.
by Caitlin Carter | December 26, 2018

Breadbelly Bursts onto the Scene

Breadbelly, a bakery/café concept dedicated to impeccably executed Asian pastries, is opening a brick-and-mortar location.
by Fresh Cup Staff | December 19, 2018

Cafe Imports Opens Doors to Ethiopia Sourcing Office

Green importer Cafe Imports announced that the company is opening a new Ethiopia sourcing office in Addis Ababa.
by Fresh Cup Staff | December 19, 2018

Boston Coffee Party

In 2019, the Specialty Coffee Expo and Re:co Symposium are making a cross-country trek to hold their annual celebration of specialty coffee in Boston. Registration for both events is now open.
by Fresh Cup Staff | December 12, 2018

Kore Directive Gets the Party Started

Held at Volcano Coffee Works in Brixton, South London, the idea behind the Kore Directive is to give women a chance to network, build up skills, and get a sense of belonging in what…
by Elizabeth Hotson | December 12, 2018

A Romanian in Paris

After a year of success, this Bucharest-born Parisian is opening a second location that explores her homeland’s food and drink culture even further.
by Fresh Cup Staff | December 5, 2018

Would You Like to Super-Size that Sustainability?

One business that encapsulates red-blooded American capitalism is doubling down on its sustainability program “as part of our efforts to protect coffee from the adverse effects of climate change.”
by Fresh Cup Staff | December 5, 2018