What’s the magic combination that transforms a coffee shop into a facet of the local community? How can a small, independently owned café influence the global industry? Fresh Cup is clocking in to work a shift behind the counter at some of the most innovative cafés we can find for our monthly #Café4aDay social media immersions to find out, and share what we discover with our subscribers.
The first event in December took Fresh Cup Associate Editor Jordan Johnson to Nossa Familia Coffee’s Seven Corners café in Southeast Portland. Shop manager Camille showed us how the shop maintains a zero-waste operating system and demonstrated how to make hot oatmeal using the café’s espresso machine (in a reusable glass container, of course). Barista Khafre also took things to expert level and showed off the mastery of his craft by simultaneously making two cappuccinos at once.


Behind the counter, baristas Jessie and Austyn made drinks on a vintage La Marzocco Linea Classic, which was refurbished by local Black Rabbit Service Co. A new powder coat of matte white, vintage on/off switches, and custom fabricated timers were all added to the machine to bring it back to life.

Be sure to follow Fresh Cup on Instagram @FreshCupMag to catch all future #Cafe4aDay events and get a peek behind the counter of the coolest cafés we can find. Interested in having your café featured? Email Associate Editor Jordan Johnson at freshed@freshcup.com to be considered.


