Researchers Ask—And May Have Answered—Why Coffee Shops Look the Same

by

Editorial Policy

Published on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

Have you ever visited two different Starbucks—either blocks away from one another or whole continents apart—and thought, “these stores all look the same?” 

There’s a reason for that: consistency is one of the key selling points of large chains, and it’s the reason why stores and restaurants like Target, McDonald’s, and Panera Bread look the same no matter where you go.

Independent coffee shops, on the other hand, often hang their hats on individuality. But recent research suggests social media and other cultural influences have created a monoculture aesthetic, meaning more and more independent shops look the same.

The idea of aesthetic homogenization isn’t new. In 2016, cultural critic Kyle Chayka coined the term “AirSpace” for the sterile international travel experience created by tech companies like Google, AirBnB, and WeWork. No matter where in the world you go, you can have the same experience—and this extends to coffee. Chayka wrote in The Verge that cafes from Los Angeles to Seoul might feature “the same raw wood tables, exposed brick, and hanging Edison bulbs.” 

A new study, published in March in the journal City, Culture and Society, attempted to quantify this theory. The researchers built a list of 23 elements found in 50 U.S. and Canadian coffee shops—things like exposed brickwork, reclaimed wood, and tattooed baristas. They asked participants to identify their favorite local coffee shop and choose which of the 23 elements applied to the space. They were also asked to upload photos of the shop.

Two-thirds of respondents identified baristas with tattoos or piercings in their favorite coffee shops; 56% noted reclaimed wood elements; and half noted exposed brick. 

In the second part of the study, a new group of participants were asked to match the coffee shops in the uploaded photos with a particular city; they were generally unable to do so. “I consider [locating the survey coffee shops] impossible,” one participant wrote. “Honestly, these aesthetics are very transferable now,” noted another.

“Independent coffee shops in North America have become so similar aesthetically that their location cannot be picked from a lineup,” the study’s authors wrote in an article for The Conversation. They point to social media algorithms as one potential cause. Platforms like Instagram, the authors argue, promote aesthetics that the widest selection of people will like and engage with. Another possible culprit is the financial costs of opening a coffee shop, which causes owners to choose from the same cheap, accessible materials like reclaimed wood.

Notably, the study was conducted between 2017 and 2020. Since then, the trend may have shifted back toward individuality and fun. As Mikey Rinaldo wrote for Fresh Cup in 2022, “many brands are rallying against minimalist trends, embracing maximalism as an aesthetic with colorful branding and busy and bright designs.”

Read more on the Edison bulbs and exposed brickwork here.

Photo by Anton Lammert on Unsplash

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Is The Pumpkin Spice Latte Dead? McDonald’s Nixes Drink from Fall Menu

This year, McDonald’s is opting out of the pumpkin spice latte frenzy. The choice could be an indication that the drink’s grip on seasonal beverages may be loosening. 
by Fionn Pooler | September 17, 2026

The New Current Coffee Summit Brings Forward-Thinkers Together to Learn and Experiment

The inaugural Current Coffee Summit brings coffee leaders face-to-face with the science, equipment, and ideas reshaping coffee—September 29–30 in St. Louis.
by Garrett Oden | September 16, 2026

Robusta Being More Resilient than Arabica “Not Supported by Scientific Evidence”

One of the coffee industry’s most widely accepted beliefs is that robusta is more resilient than arabica. A new study throws doubt on robusta’s resilience. 
by Fionn Pooler | September 15, 2026

Coffee News Club: Week of September 14

Has pumpkin spice had its day? McDonald’s thinks so. Plus, climate-resilient robusta may not be so hardy after all, and it’s a good idea to let hot coffee cool before drinking.
by Fionn Pooler | September 14, 2026