Coffee News Club Feb 13

by Ashley Rodriguez

Editorial Policy

Published on

Share This Article
ashley rodriguez fresh cup

Ashley Rodriguez

Ashley Rodriguez is the managing editor at Fresh Cup. She served as the online editor of Barista Magazine from 2016-2019 and is an award-winning beer writer and podcaster. She hosts a podcast called Boss Barista and writes an accompanying newsletter about coffee and service work.

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.





Other Articles You May Like

Gear and Tech

Roastery Breakdown: Black and White Coffee Roasters in Raleigh, North Carolina

Teamwork and staff wellbeing guide roastery decisions at the ever-growing Black and White Coffee in Raleigh. 
by Brit Alexandria | May 8, 2024

News Hub

Coffee News Club: Week of May 6th

“We wouldn’t have coffee, we wouldn’t have chocolate. We wouldn’t have tequila without bats.” This and more coffee news for the week of May 6th.
by Fionn Pooler | May 6, 2024

Roasters

Waste No Beans: A Demand Planning Guide for Roasters

Coffee roasters face a common struggle when setting up their ecommerce platforms: how to avoid waste while keeping products fresh. Now, many are turning to software to manage inventory.
by Haley Greene | May 3, 2024

Coffee Origins

How Regenerative Agriculture Changed the Lives of Two Colombian Coffee Producers 

Across Colombia, producers are adapting and implementing new models for producing coffee—here’s how two producers used regenerative agriculture to improve their farms.
by Nick Castellano | May 1, 2024