GreenBean_Kathryn-Goddard

Caffeine is extremely bitter. So why don’t we taste that in coffee? Plus, an earthquake in Hawaii destroys water systems and Colombia works to cultivate the next gen of producers.

Instagram helped many coffee businesses build their brands. But now, as algorithms change and posting requirements grow, many shop owners are rethinking whether it’s worth the investment.

Researchers have been looking for ways to repurpose spent grounds. Now, the Korean government wants to use coffee waste to fuel airplanes.

India is the world’s fifth-largest robusta producer. Yet its roasters have largely turned their backs on the crop that defines their country’s coffee geography.