Merry Prankster Packaging

by

Editorial Policy

Published on

Last updated on

[A]s I worked on the feature “Impactful Packaging” over the summer, Rebecca Patano mailed me a box of material from her north Idaho roastery, DOMA, to photograph. I expected the contents to include one of their cans of coffee, wrapped in the killer artwork that had compelled me to feature the company, along with a few auxiliary branding bits and bobs. The box, it turned out, was really a piñata of design candy.

The cans and a bag of beans tumbled out, along with two manila envelopes filled with more than a dozen shelf talkers in multiple sizes, an array of stickers, brochures, and even temporary tattoos. But I skipped right over the bags. Rebecca included different versions of the bags they print, on a letterpress, for a single coffee. That’s right, grab one bag off a shelf and the next bag may have different artwork. The incredible thing is that it’s still clearly the same coffee.

DOMA4

It’s easy to make too much out of the fact this great artwork, and incredible coffee, comes from Post Falls. (Unless you’ve been to Lake Coeur d’Alene, you’ve never been there.) But that’s mostly a sign of urban snobbery. Some of the best coffee is coming far from the coffee capitals, and some of the best packaging is too.

DOMA2

DOMA3

DOMA5

Cory Eldridge is Fresh Cup’s editor.

Share This Article

Cory Eldridge

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Is Now a Good Time To Start a Coffee Business? Why Success Is More Possible Than You Might Think

Many aspiring business owners know the feeling: They tell someone about their plans to start a business and inevitably get skepticism back. Perhaps that isn’t surprising: After all, in the U.S., 50% of businesses…
by Emily Joy Meneses | May 29, 2026

How Cafes Are Using Cold Brew To Drive Sales in 2026

Cold brew can be a major revenue-driver in coffee shops. See how four cafes are using it to build menus, improve workflows, and keep customers engaged.
by Haley Greene | May 27, 2026

How Four Coffee Brands Are Turning Valentine’s Day Into a High-Sales Holiday

Valentine’s Day may not be a classic occasion for coffee shops—but as these four operators show, cafes can still harness the holiday with limited-time drinks, bundles, and other lucrative extras.
by Garrett Oden | February 4, 2026

How Specialty Cafes Are Rethinking Drip Coffee

Across specialty cafes, ordering a cup of coffee can mean everything from batch brew to a pour-over. In this story, three cafes break down their approach to drip coffee—and explain the factors that shaped…
by Haley Greene | January 9, 2026