New Investment-Backed Chain Opens in Berlin, Challenging Independent Shops

by

Editorial Policy

Published on

Last updated on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

In cities across the world, a coffee war is raging, pitting independent specialty coffee shops against low-cost, tech-driven chains flush with investment cash.

In New York and London, venture capital-backed Blank Street Coffee is expanding quickly in two cities known for their established specialty coffee scenes. In Shanghai, China’s independent cafes are competing with Luckin Coffee’s deep pockets and low prices. In Seoul, indie coffee shops are trying to survive in a cut-throat price war with big chains and convenience stores, which often open right next door to their smaller rivals.

In Berlin, independent coffee shops are fighting their own interloper: LAP Coffee. 

LAP, funded by U.S. investment firms, has opened 13 locations around Berlin in two years, offering convenience, slick branding, and cheap coffee. “Their pitch is to provide coffee that is good, fast and—most crucially—cheap,” reports The Berliner.

Phillip Reichel runs Isla Coffee in Berlin’s hip Neukölln neighborhood, and says LAP can sell cappuccinos for €2.50, which undermines the value of coffee. “We’ve been trying for years to show how valuable coffee is and why it has its price,” he said. Isla prices its cappuccinos at €3.50.

LAP (which stands for Life Among People) insists it isn’t trying to replace independent cafes and aims to attract a different demographic. In the article, the brand claims that its audience is “bike couriers, Gen Z students, and local artists,” although that sounds a lot like an independent cafe crowd. Much like Blank Street, LAP’s LinkedIn page describes its cafes as “micro-size hubs” and approaches coffee with “an emphasis on digitization” that “offer high quality products at a price point customers can afford.”

LAP has already opened stores in Munich and plans to expand to Hamburg next. Reichel, meanwhile, sees the company as an existential threat. “I think LAP Coffee will become increasingly present in the coming years and will displace many shops.”

Read more on Germany’s coffee wars from The Berliner here.

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 10,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Turns Out, Data Says You Shouldn’t Drink Airplane Coffee

The question of whether it’s safe to drink coffee brewed on an airplane comes up all the time—and a new report suggests concerns may be well founded.
by Fionn Pooler | January 13, 2026

Coffee News Club: Week of January 12

Turns out flight attendants were right about coffee brewed on planes. Plus, bankruptcy news and California-grown gesha is up for auction.
by Fionn Pooler | January 12, 2026

In Mexico, New Law Aims For “Fairer and More Balanced Market for Coffee Producers”

After decades without a legal framework, Mexico has enacted new legislation that aims to formalize and expand its support for coffee producers.
by Fionn Pooler | January 6, 2026

Coffee News Club: Week of January 5

A Starbucks on every corner? The megachain says no thank you. Plus, new laws in Mexico to regulate coffee and mochas might make you younger.
by Fionn Pooler | January 5, 2026