RWP_6302

by

Editorial Policy

Published on

Share This Article
ashley rodriguez fresh cup

Ashley Rodriguez

Ashley Rodriguez is the managing editor at Fresh Cup. She served as the online editor of Barista Magazine from 2016-2019 and is an award-winning beer writer and podcaster. She hosts a podcast called Boss Barista and writes an accompanying newsletter about coffee and service work.

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

Steeping Sweetness: Milk Brew Provides a Fun Take on Cold Coffee

You’ve heard of cold brew. But what about milk brew? A common technique in coffee shops in Japan, more shops are trying steeping ground coffee beans in milk instead of the more typical cold…
by Amber Gibson | December 20, 2024

Why the New Coffee Brewing Control Chart is a Big Deal

The Specialty Coffee Association just announced updates to the Coffee Brewing Control Chart, a document that has defined the perfect cup of coffee for nearly seven decades. What does it mean to bring those…
by Fionn Pooler | December 18, 2024

Coffee News Club: Week of December 16th

Click to find out which has more caffeine: light or dark roasted coffee. That and more — here’s the news for the week of December 16th.
by Fionn Pooler | December 16, 2024

How Three Coffee Shops Tackle Inventory Management

Effective inventory management can help coffee shops cut costs and increase profits. Read on for insights from three cafe owners to learn what works for them.
by Haley Greene | December 13, 2024