Welcome to Miami

Meet the pioneers transforming Miami's coffee industry.
by Willona Sloan | May 1, 2017

Fresh Cup Field Test: FoamAroma

FoamAroma lids allow foam to come through in every sip.
by Fresh Cup Staff | April 26, 2017

How to Build a Pop-Up Tea Studio

A simple guide to launching a tea tasting studio.
by Jeffrey McIntosh | April 26, 2017

Commune Café and Bar

Commune has transformed the way many Filipinos drink their coffee.
by Rina Diane Caballar | April 25, 2017

Milk on Tap

Logistically challenging, yet indisputably cool. Are milk taps worth the hassle?
by Ellie Bradley and Rachel Sandstrom Morrison | April 24, 2017

The Premature Aging of Coffee

The complicated variables facing the future of coffee quality.
by Josue Morales | April 20, 2017

El Envejecimiento Prematuro del Café

The complicated variables facing the future of coffee quality.
by Josue Morales | April 20, 2017

Inside Digital Espresso Machines

Technological advances have turned espresso into data-driven science.
by Rachel Northrop | April 18, 2017

Good Genes: Coffee Genetics

How the industry is looking to genetic resource conservation to help preserve coffee.
by Chris Ryan | April 17, 2017

Banking on Coffee

Financial institutions build on-site coffee shops to draw customers.
by Jodi Helmer | April 14, 2017