Water Bottle Philanthropy

by

Editorial Policy

Published on

Last updated on

[A]s many great projects do, Temple Coffee Roasters’ Water for a Cause collaboration with the IWCA, the International Women’s Coffee Alliance, began on the practical side rather than the philanthropic. Eton Tsuno, director of coffee and green buyer for Temple Coffee Roasters in the (currently) blistering but spacious city of Sacramento, points out that costs are lower for a coffee business to use a private-label water bottle than to order through a provider. He says, “We realized that we weren’t really selling that much water in our retail cafes. So we figured, why don’t we donate the proceeds to someone? It won’t affect our bottom line and we can help someone.”

Given Temple’s long-term respect and support for women in coffee at every level, it only made sense for the coffee roaster to partner with the IWCA. “We know it’s a trustful organization,” says Eton. “They try to help promote women in coffee from farm to roasting to café business, which lines up completely with what we do at Temple.”

Talks began months before the bottles hit Temple’s retail shelves, as well as research on the water and bottles to be used. In the end, that choice was simple: Tsuno grabbed a few private-label water bottles from a local grocery store and called the company that he thought put out the tastiest one. PET for Promos produces water bottles and personalized cups, pens, and mugs, and worked with Temple to design an attractive water bottle filled with local water that was made from 100 percent recycled PET plastic, which is generally considered the safest packaging option in this context.

It’s one task to create a product for a good cause and quite another convey the importance and story of that good cause. We all know how easy it is to miscarry a message in the busyness of a shop context and customer interactions. Tsuno wanted to avoid that problem, so to that end, Mery Santos, IWCP Vice President and Sacramento resident, visited each Temple retail location and educated the staff on what her organization does and where the proceeds from the water bottles would be going. Prior to the visit, the IWCA mission statement was printed out and replicated throughout the stores so everyone—from customer to barista—could see exactly what they were helping. “Everyone in the stores was tested on their knowledge after that,” says Tsuno, “so that customers could ask anyone questions and get good answers.” He adds that each barista expressed excitement over getting to partner with the IWCA, even in a small way, to make women’s lives better around the planet.

Tsuno says they have seen water bottle sales triple in the month since they began the project and that they appreciate the buzz building around it. The bottles sell for $1.65 and $1.35 goes to the IWCA, with the rest covering costs for Temple. When asked whether they will end the project at any point, he responds, “It’s an ongoing project for now—we might think about using the water to donate to different organizations but for now we’ll just see how it goes.”

—Emily McIntyre is a writer based in Portland. 

(Photo: Emily McIntyre.)

Share This Article

Emily McIntyre

Join 8,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

How Specialty Cafes Are Rethinking Drip Coffee

Across specialty cafes, ordering a cup of coffee can mean everything from batch brew to a pour-over. In this story, three cafes break down their approach to drip coffee—and explain the factors that shaped…
by Haley Greene | January 9, 2026

How Coffee Shops Are Thriving by Sharing Space With Other Businesses

Facing high rents and build-out costs, coffee shop owners are finding success by opening inside existing retail spaces.
by Haley Greene | December 17, 2025

These Coffee Shops Are Winning With Mocktails: Here’s How (With Recipes)

Alcohol consumption has declined in America, and coffee shops are embracing the zero-proof movement with mocktails. Three cafes share how they’re shaking things up and attracting new customers.
by Garrett Oden | November 14, 2025

SNAP Benefits are Set To Pause—Here’s How Coffee Shops Are Responding

As the government shutdown threatens federal food aid programs, independent coffee shops are finding ways to help, from free breakfasts in Portland to food drives in Tulsa.
by Haley Greene | October 31, 2025