2019 Beverage and Menu Trends from Around the Web

by

Editorial Policy

Published on

Last updated on

In recent memory, unicorn lattes, monster shakes, and avocado toast, for one reason or another (we’re looking at you Instagram), have all been elevated from intriguing niche menu items to full-blown national food obsessions. While some trends are a relative flash in the pan, some items are indicative of broader, long-lasting changes in ways that consumers change their dietary habits. Here’s a roundup of café-related food and beverage trend predictions from around the web, which will either take off, or peter out in 2019.

Globally Inspired Breakfast Menus
Driven by consumers with more sophisticated palates, increased travel experience, and better access to ethnic foods, customers are looking to experience flavors from around the world, according to the National Restaurant Association and af&co. Whether it’s Mexican chorizo scrambled eggs, Danish ableskiver pancakes, or Filipino longsilog bowls, diners are gobbling up global flavors to start their day.

Cold Brew Crash
Nation’s Restaurant News predicts the fall of cold brew in the coming year. The trade pub cites that critics of the brew method often find that nuanced flavors of the bean are often lost during extraction. The writer suggests that new chilling equipment entering the market can chill hot-brewed coffee to quickly exact temperatures, making hot-brewed cold coffees more enticing for operators.

Alt-Milks Reign Supreme
The rise of veganism and plant-based diets also means that companies around the country are trying their best to capitalize on changing dietary habits with nut-, grain-, and legume- based milk products to replace traditional dairy gallons. According to Pinterest, Uber Eats, Nation’s Restaurant News, and Delish, we can expect oat milk to only continue its meteoric rise as the country’s favorite dairy alternative. Pea milk is also expected to start taking off this year.

New Beverages Abound
Hospitality consultancy firm af&co released a report of more than 40 food, drink, and wellness trends to expect this year. One such prediction is that the market is going to see a wealth of new beverages vying for consumer dollars. The firm expects to see new drinks such as hot nitro coffee, carbonated coffee, high-alcohol kombucha, moringa tea, cheese tea, and butterfly pea tea all become trending drinks in the new year.

Share This Article

Fresh Cup Staff

Join 8,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

How Coffee Shops Are Thriving by Sharing Space With Other Businesses

Facing high rents and build-out costs, coffee shop owners are finding success by opening inside existing retail spaces.
by Haley Greene | December 17, 2025

These Coffee Shops Are Winning With Mocktails: Here’s How (With Recipes)

Alcohol consumption has declined in America, and coffee shops are embracing the zero-proof movement with mocktails. Three cafes share how they’re shaking things up and attracting new customers.
by Garrett Oden | November 14, 2025

SNAP Benefits are Set To Pause—Here’s How Coffee Shops Are Responding

As the government shutdown threatens federal food aid programs, independent coffee shops are finding ways to help, from free breakfasts in Portland to food drives in Tulsa.
by Haley Greene | October 31, 2025

The Small Menu Advantage

Many cafes offer wide-ranging drink menus. But for some, a pared-down menu with just the classics is the best way to express their values and service style.
by Haley Greene | September 19, 2025