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Every Monday, we send out a newsletter called Coffee News Club. Thousands of subscribers get an easily digestible roundup, curated by our news writer, Fionn Pooler, of the latest news, industry trends, and breaking…

What happens to coffee when it doesn't rain enough? In coffee-producing countries worldwide, drought conditions are drying up coffee cherries and threatening production.

Your genetics might have something to do with your coffee tastes. That and more: here's the news for the week of July 1st.

Long believed to be detrimental to quality, how one farm showed intercropping coffee bushes with other plants can improve coffee and increase biodiversity.

Are you a new cafe owner struggling to find the perfect takeout packaging? Here's how to navigate packaging supply options and choose the right ones for your cafe.

Surprise! Americans love specialty coffee. A new study looks at value distribution, and drinking coffee at your desk is good for you.

Art and coffee live harmoniously at Three Keys Coffee, a Houston-based roastery that uses music to evoke a multi-sensory coffee experience.

Detroit Coffee Week celebrates the industry with a week full of events and educational opportunities.

A new study gives precise numbers on how value is distributed within the supply chain and why simply compelling people to "pay more for coffee" is not enough.

Starbucks gets in the movie biz, Rudy's coffee roaster is also bankrupt, and more union news. Here's what's up in coffee for the week of June 17th.