RoasterLink: Learnings From One Year of Wholesale Coffee Matchmaking
Seeing how often coffee roasters and shops failed to connect, Fresh Cup launched RoasterLink: a wholesale coffee matchmaking program. Now, publisher Garrett Oden is reflecting on a year of successes and insights—and what comes…
Cxffeeblack and COMOCO Cotton Partner on T-Shirt Made Through World’s First Black-Owned Cotton Supply Chain
On Tuesday, Cxffeeblack announced they will partner with COMOCO Cotton to release an exclusive t-shirt highlighting "Black ownership, cultural restoration, and sustainable innovation."
Coffee News Club: Week of February 17th
Missouri attorney general takes Starbucks to court over DEI, plus stories on coffee defects and the Korean coffee market. Here's the news for February 17th.
How Microfinance Helps Women Coffee Producers Thrive
Microfinance programs offer women smallholders financial education and access to credit. One program is showing how it can support economic resilience as demographic and climate change make coffee production more risky.
This Coffee Shop Went Viral. Here’s What Happened Next
Coffee Milano Cafe had its best-ever sales month after a TikTok video went viral. This example of earned media demonstrates how coffee businesses can leverage their own content for powerful marketing.
Coffee News Club: Week of February 10th
Lots of news this week: Fake beans, Canadians change the name of Americanos, and coffee hits $4 per pound.
How To Find: A Wholesale Coffee Roasting Partner
Finding a coffee partner to supply your business requires more than just tasting samples from different roasters. Here’s how to evaluate wholesale coffee roasters—and find your perfect match.
Behind the Headlines: Science Says Morning Is the Best Time To Drink Coffee. What Do the Pros Think?
Results from a new study show that drinking coffee in the morning can benefit cardiovascular health. But what do the pros have to say about their favorite time to drink coffee?
Coffee News Club: Week of February 3rd
Click to read why Blue Bottle baristas walked out of work for exactly seven minutes and 59 seconds. That and more: here's the coffee news for the week.
Roastery Breakdown: Café con Jiribilla in Mexico City, Mexico
Café con Jiribilla in Mexico City makes use of small spaces and practical tools, all while focusing on sourcing single-origin coffees from Mexico.