Can Profit Sharing Make Cafes More Sustainable? Marco Suarez is Betting On It

Methodical Coffee, a coffee shop and roaster based in Greenville, South Carolina, launched a profit-sharing program early this year. The program covers all 85 of its employees, including those who work across its four…
by Amber Gibson | September 3, 2025

To Offset Emissions, Protecting Existing Forests More Beneficial Than Planting Trees

A new meta-analysis reveals that it is significantly more beneficial to leave existing forests intact than to plant new trees.
by Fionn Pooler | September 3, 2025

Coffee News Club: Week of September 2nd

Keurig Dr Pepper acquires JDE Peet’s in a major coffee consolidation. Plus, saving forests beats planting new trees, and Verve’s healthcare surcharge has people irked.
by Fionn Pooler | September 2, 2025

Keurig Dr Pepper Buys JDE Peet’s, Building Coffee Giant Second to Nestlé

After a decade of nonstop mergers in coffee, news broke that Keurig Dr Pepper has agreed to acquire JDE Peet’s for $18 billion.
by Fionn Pooler | September 2, 2025

Take the 2025 Fresh Cup Reader Survey

Your voice can shape the future direction of Fresh Cup. Share your thoughts in our reader survey for a chance to win prizes.
by Garrett Oden | August 29, 2025

Starbucks Caps Worker Raises While Dangling Millions for Execs

Starbucks capped worker raises at 2% while dangling up to $6M in stock grants for executives tied to the chain's plans to rejuvenate the company.
by Fionn Pooler | August 27, 2025

Cascara Is Said To Reduce Waste and Improve Farmers’ Incomes. But Does It?

Upcycling cascara, the skin of the coffee fruit, can supposedly help coffee farmers reduce waste and make money. But successful cascara production requires strong local infrastructure—and a market that values circularity.
by Chloé Skye Weiser | August 27, 2025

New Study Reveals Chaos Between Critters on Coffee Farms

Research shows pest-fighting critters on coffee farms create chaotic ecosystems, making their effectiveness as natural pest control hard to predict.
by Fionn Pooler | August 26, 2025

Coffee News Club: Week of August 25th

Science now backs the saying, “Don’t talk to me until I’ve had my coffee.” Plus, outrageous incentives for Starbucks CEOs and lots about ants.
by Fionn Pooler | August 25, 2025

50% Tariffs Slam the Brakes on Brazil–U.S. Coffee Trade

Analysts thought that, while imports might slow down because of tariffs, American companies would continue purchasing coffee from Brazil. Turns out, that's not the case.
by Fionn Pooler | August 25, 2025