Articles

The Specialty Coffee Association (SCA) has announced a new pricing system for its education programs, with a varying price structure based on country.

The coffee industry hinges on the C Market, which sets benchmarks for coffee prices—but can be difficult for many to understand. A new website called Futures.Coffee hopes to change that.

On this episode of the Coffee Think Tank podcast, we talk about Intelligentsia’s experimental foray into instant espresso at the Illumination Bar.

At this year’s Architecture Biennale in Venice, Italy, visitors can enjoy espresso literally made with water from the city’s famous lagoon.

Bean-to-cup technology is revolutionizing coffee experiences at convenience stores across the country—and proving that “gas station coffee” doesn’t need to be scalded or stale.

For coffee equipment manufacturers who rely on Chinese imports, the 154% tariff could significantly raise costs and prove financially devastating. 

ICE is targeting children in Hawaii’s coffee-growing regions. Plus, tariffs impact coffee gear manufacturers, and visiting Venice? You can get a coffee made with canal water.

ICE officers are targeting children living in the South Kona region of Hawaii, where most of the state’s coffee comes from.

Decaf or regular? For decades, coffee with or without caffeine was a binary question. But today’s coffee professionals—including 2013 World Barista Champ Pete Licata—are looking to provide a wider spectrum of caffeine options.

Tariffs could shake up the global tea industry, raising costs, hurting small growers, and reshaping what ends up in your cup.