Articles

Francesca “Frankie” Volkema, the world’s youngest Q grader, has created her own coffee line, Joven Coffee.

International coffee brand illy is aiming to be carbon neutral by 2033, as a part of its new plan, the #OneMakesTheDifference Project.

Whether we find ourselves one of the lucky few or part of the aching masses, the coronavirus has affected all our daily lives, potentially forever.

Bhattacharyya discusses a living wage in the specialty coffee industry, advice for café owners, and the long-term benefits of a standard living wage across sectors.

The coffee community united behind their screens to participate in the first-ever virtual Re:co Symposium for two days of talks, sensory evaluations, and more.

This year’s Nicaragua Cup of Excellence broke records, with the auction coming to a close with the average price per pound being over $12 USD.

Coffee for Peace created an innovative way to connect buyers with Colombia coffee-growing organizations with its new Virtual Buyers Caravan.

The results of Costa Rica’s Cup of Excellence includes eight winners from a Kenya variety and 10 winners of gesha variety.

Peter Giuliano is the Chief Research Officer of the Specialty Coffee Association (SCA) and Executive Director of the Coffee Science Foundation (CSF).

In May, we released a survey asking readers to share their experiences throughout the COVID-19 pandemic. Here are the results.