Anne Mercer

From high-tech home coffee makers to revolutionary new ideas, here’s everything we’re still thinking about from this year’s Specialty Coffee Expo.

Energy drinks and add-ins are taking the coffee industry by storm. Beyond the caffeine boost, why are customers seeking out extra energy?

Branded coffee cups help create brand recognition and attract new customers, but what does it take to make a cup truly stand out?

Drive-thrus can feel rushed and impersonal. But folks like Clutch Coffee Bar are reimagining the drive-thru model as a vehicle for fun, friendly, and fast customer experiences.

Consistent coffee quality is the key to driving repeat customers. But consistency can be difficult to maintain without the right tools in your arsenal.

As consumer preferences shift, more and more grocery stores are embracing specialty coffee and looking to partner with local roasters. But are these sales channels worth it for roasters?

Here are the five gadgets that caught our eye as we walked the floor at the 2023 Specialty Coffee Expo.

Making tea drinks to order can sometimes slow service, but Tea Shots, a new product by Maya Tea Company, might be the solution we've been waiting for.

Seasonal drinks, chai-infused snacks, and more: here's what to look for in the world of chai in 2023.

Coffee certifications can be a valuable tool for farmers and roasters—but can be cost-prohibitive and difficult to navigate. We explore the benefits and challenges of certification programs before a coffee ever reaches the shelf.