Fionn Pooler

A complicated land lease arrangement stretching back decades has put the fate of a popular Hawaii coffee farm—and the jobs of 141 workers—in peril. 

The question of whether it’s safe to drink coffee brewed on an airplane comes up all the time—and a new report suggests concerns may be well founded.

Turns out flight attendants were right about coffee brewed on planes. Plus, bankruptcy news and California-grown gesha is up for auction.

After decades without a legal framework, Mexico has enacted new legislation that aims to formalize and expand its support for coffee producers.

A Starbucks on every corner? The megachain says no thank you. Plus, new laws in Mexico to regulate coffee and mochas might make you younger.

Throughout the 90s, Starbucks expanded using a “cluster strategy,” opening stores in close proximity to one another. Now they're closing hundreds of stores.

We follow coffee health studies all year to answer one question: Is coffee good for you? Once again, the answer is: mostly.

Union drives continued to define the coffee industry in 2025, from strikes at Starbucks to workers organizing at small shops across the U.S.

Starbucks continues trying to be a coffeeshop again, new consumption trends, and a year marked by acquisitions and sales.

Tariffs, C market spikes, and new tools to evaluate coffee upend the industry: here are the biggest stories from 2025 in coffee.