Lease Dispute Puts Hawaii’s Largest Coffee Farm—and 141 Jobs—at Risk

by

Editorial Policy

Published on

✉️ This story was featured in this week’s Coffee News Club
👋 Get the Coffee News Club newsletter in your inbox weekly—sign up.

A complicated land lease arrangement stretching back decades has put the fate of a popular Hawaii coffee farm—and the jobs of 141 workers—in peril. 

Kauai Coffee Co. produces between 1 and 2 million pounds of green coffee each year from 4 million trees, making it the largest coffee producer in the United States, according to its website. But the company doesn’t own the 3,000-acre plot on which it farms. Kauai Coffee’s lease expires at the end of March, and the company has been unable to reach an agreement with its landlord on an extension.

In the late 1980s, Kauai Coffee began leasing its farmland from a company called Alexander & Baldwin. In 2011, Massimo Zanetti Beverage USA acquired Kauai Coffee but continued leasing the land from A&B. In 2022, A&B sold a vast tract of land, including the farm, to a Colorado-based investment firm, Brue Baukol Capital Partners (BBCP). 

James Priestley, vice president of BBCP, told Kauaʻi Now that discussions over a lease extension began two years ago. “We have been engaging constructively and in good faith with Massimo Zanetti Beverage, and we remain focused on outcomes that serve the best interests of the community,” Priestley said. However, an agreement has not yet been reached.

At a Jan. 7 Kauai County Council meeting, Kauai Coffee Co. senior advisor Wayne Katayama warned of potential layoffs if they can’t agree with BBCP. On Jan. 14, workers received Worker Adjustment and Retraining Notification notices, which companies must provide to workers if they’re about to be laid off.

BBCP has also hinted that it wants to continue using the land as a coffee farm even if Kauai Coffee is no longer involved. Farm workers could keep their jobs in that scenario. However, Katayama and council members expressed skepticism that continued coffee operations under new management were feasible. “Maintaining a premium specialty coffee business is a challenge,” Katayama said.

The International Longshore & Warehouse Union Local 142 represents 69 of the 141 workers affected. “These workers did not create this situation,” ILWU Local 142 president Chris West told Kauaʻi Now. “They grow, harvest, roast, package and distribute Kaua’i Coffee, a fully integrated agricultural operation built by local people over decades. Yet today, those same workers are being forced to prepare for [an] uncertain future and possible layoffs.” 

Read more on the looming layoffs in Hawaii from Daily Coffee News here.

Photo by Fuji Nakama on Unsplash

Share This Article
Avatar photo

Fionn Pooler

Fionn Pooler is a coffee roaster and freelance writer currently based in the Scottish Highlands who has worked in the specialty coffee industry for over a decade. Since 2016 he has written the Pourover, a newsletter and blog that uses interviews and critical analysis to explore coffee’s place in the wider, changing world (and also yell at corporations).

Join 12,500+ coffee leaders and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

The New Current Coffee Summit Brings Forward-Thinkers Together to Learn and Experiment

The inaugural Current Coffee Summit brings coffee leaders face-to-face with the science, equipment, and ideas reshaping coffee—September 29–30 in St. Louis.
by Garrett Oden | September 16, 2026

Robusta Being More Resilient than Arabica “Not Supported by Scientific Evidence”

One of the coffee industry’s most widely accepted beliefs is that robusta is more resilient than arabica. A new study throws doubt on robusta’s resilience. 
by Fionn Pooler | September 15, 2026

Coffee News Club: Week of September 14

Has pumpkin spice had its day? McDonald’s thinks so. Plus, climate-resilient robusta may not be so hardy after all, and it’s a good idea to let hot coffee cool before drinking.
by Fionn Pooler | September 14, 2026

Oatly’s Bike-Centric Pop-Up Proves That Coffee Drive-Thrus Don’t Have To Be Boring

Oatly’s recent pop-up in Amsterdam, called the first-ever coffee bike-thru, was lauded by coffee lovers and cycling enthusiasts around the globe. What can other businesses learn from it?
by Chloé Skye Weiser | September 11, 2026