Hey Friends, Let’s Pour a Fresh Cup

We're back! Fresh Cup has been offering coffee-related information for three decades. Here's what's coming during the next era of our publication.
by Garrett Oden | April 18, 2022

A Day in the Life of a Competitive Barista

Sleepless nights, after-hours practice sessions, and a honey processed Guatemalan coffee.
by Garrett Oden | March 15, 2017

The Farm’s Café

Finca Bella Vista builds connections between farm, café, and barista.
by Garrett Oden | October 24, 2016