How the World’s Largest Rainforest Became Brazil’s New Coffee Frontier
Public research, agroforestry, and Indigenous stewardship have helped turn Amazonian robusta into one of Brazil’s most compelling sustainable coffee models.
In China, Baristas Are Creating a Coffee Scene That’s Uniquely Theirs
With new coffee shops opening daily, more and more young people in China are becoming baristas, professionalizing the industry and crafting a local scene all their own.
Five Innovations From HostMilano That Show Where Coffee Is Heading
The biennial trade show has traditionally showcased new coffee product launches. This year’s event demonstrated how smart design, connectivity, and precision are redefining what it means to serve coffee in 2025.
Valencia Is Brewing Its Own Identity in Spain’s Specialty Coffee Scene
Powered by a wave of community-focused cafes and an independent festival, Valencia is carving out a distinct space within Spain’s specialty coffee culture.
Rooted in Craft: Meet the 2025 Latte Art and Coffee in Good Spirits Champions
Chen Zhuohao and Georgius “Odi” Teja share how mentorship, cultural pride, and regional momentum shaped their paths to the podium.
Brewing Beyond the Mainstream: Meet the 2025 World Cezve/Ibrik and Cup Tasters Champions
Following the victories of Charles Boyenval and Chatchalerm “Boss” Lertanekwattana, we speak with both champions to learn what their wins say about tradition, innovation, and coffee’s evolving global map.
Rethinking Robusta: Inside Mikołaj Pociecha’s Mission To Make Canephora Unignorable
The Amsterdam-based roaster’s new book, “Robusta/Canephora: A Brief Guide To Loving It,” brings together global voices to reframe coffee’s “second” species.
How The Canephora Flavor Wheel Could Redefine How We Taste and Value Robusta Coffee
The first-ever flavor wheel for robusta aims to change how we talk about, taste, and value Coffea canephora.