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Café Basics
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Page 8
Café Basics
Coffee Knowledge
Improving Bar Flow
Sometimes efficiency behind bar means slowing things down.
by Nathanael May | September 7, 2016
Coffee Shop
Salamander Grills
Feature
by Cory Eldridge | August 29, 2016
Coffee Knowledge
Café Outfitter: Slow Bar
Brewing methods you'll want to put on display.
by Ellie Bradley | August 25, 2016
Coffee Shop
Too Much Tea
Paring down a tea menu.
by Jeffrey McIntosh | August 10, 2016
Coffee Knowledge
How to Name a Café
Naming your business is part of a greater plan.
by Kaitlin Throgmorton | August 3, 2016
Coffee Knowledge
US Water Hardness Map
A pictorial guide to regional water profiles.
by Fresh Cup Staff | July 19, 2016
Coffee Shop
Café Outfitter: Snack Bars
Wholesome treats for on-the-go snacking.
by Ellie Bradley | July 13, 2016
Coffee Knowledge
What is Scale?
The secret life of calcium carbonate.
by Cory Eldridge | July 11, 2016
Coffee Knowledge
Improving Quality in the Café: Part Three
Bringing customers on board.
by Brian Helfrich | July 7, 2016
Coffee Shop
Merchandising
Curate your merchandise display with as much care as your café design.
by Kaitlin Throgmorton | June 30, 2016
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