Cafés as Venues: Part Four
Cafés can greatly benefit from pulling double-duty as event venues, but there are pros and cons to consider.
Cafés as Venues: Part Three
Many cafés serve as community hubs—providing meeting rooms is a natural fit.
Cafés as Venues: Part One
When your café has the amenities to double as an event venue, beverages can quickly become just one part of your revenue stream.
Day-One Training
Your employee's first day on the job affects all the days that follow.
Creating a Focused Menu
Adding items to a menu can help grow business, but so can streamlining your offerings.
Café Outfitter: Cupping Tools
Assess coffee quality, build sensory skills, and slurp to your heart's content.
Launching a Tea Program
How to seamlessly blend tea offerings into your existing menu.
Coffee Careers
Cafés are more than just a place to kill time. They're the foundation of lifelong careers.
Café Outfitter: Bean to Bar
Parallels between chocolate and coffee are plentiful, offering unique opportunities for pairing.
Menu Development: Coava Coffee
A streamlined menu highlights Coava's broad range of coffees.