Tandem Invites Customers to Join on a Journey to Sustainability
This week, the company is taking a new approach. All drink prices have officially been lowered by 25 cents, and now customers who need a single-use compostable cup will be charged 25 cents.
Trees May Not Be for the Birds
A new study from the University of Delaware has found that we may be overlooking the most important factor in creating bird friendly coffee: what kind of trees are being planted.
London Coffee Festival 2019
House music. Check. Hipper-than-thou haircuts. Of course. A hell of a lot of coffee. Most definitely.
The Coffeehouse Resistance
On April 9, Sarina Prabasi, co-founder of celebrated Brooklyn-based café Buunni Coffee, releases her debut book, The Coffeehouse Resistance: Brewing Hope in Desperate Times.
Do You Know? Chad Trewick & Peter W. Roberts
Guiding the Conversation on the Coffee Price Crisis
Global Barista Challenge at Melbourne Grand Prix
It was engines at full throttle as teams of baristas from all over the world competed at the Global Barista Challenged, held March 14–17 at the Melbourne Grand Prix.
Coffee Quality Institute Appoints New Leadership
Dr. Tina Yerkes, Ph.D., has been appointed as the new Chief Executive Officer of the Coffee Quality Institute.
Cashing Out of Women’s Sweat
Women bear the majority of labor on Kenya's coffee farms—but at what cost?
2019 SCA Sustainability Award Winners
Outstanding work in the field of sustainability within the coffee industry can often go unnoticed. But each year, one project, business model, and individual are acknowledged for their work in the field with an…
Kansas City U.S. Coffee Championships Results
Find out what went down at this year’s U.S. Coffee Champions, held March 15–17 in Kansas City, Missouri.