New SCA USA Chapter Members
Ballots have been counted, tallies have been checked, and the inaugural 2019–2020 SCA USA National Chapter Committee has officially been elected.
No Half Measures at Demitasse Coffee
While plastic bags usually wouldn’t be cause for celebration, the new reusable plastic coffee bags at Demitasse Coffee deserve their own parade.
Tandem Invites Customers to Join on a Journey to Sustainability
This week, the company is taking a new approach. All drink prices have officially been lowered by 25 cents, and now customers who need a single-use compostable cup will be charged 25 cents.
Trees May Not Be for the Birds
A new study from the University of Delaware has found that we may be overlooking the most important factor in creating bird friendly coffee: what kind of trees are being planted.
London Coffee Festival 2019
House music. Check. Hipper-than-thou haircuts. Of course. A hell of a lot of coffee. Most definitely.
The Coffeehouse Resistance
On April 9, Sarina Prabasi, co-founder of celebrated Brooklyn-based café Buunni Coffee, releases her debut book, The Coffeehouse Resistance: Brewing Hope in Desperate Times.
Do You Know? Chad Trewick & Peter W. Roberts
Guiding the Conversation on the Coffee Price Crisis
Global Barista Challenge at Melbourne Grand Prix
It was engines at full throttle as teams of baristas from all over the world competed at the Global Barista Challenged, held March 14–17 at the Melbourne Grand Prix.
Coffee Quality Institute Appoints New Leadership
Dr. Tina Yerkes, Ph.D., has been appointed as the new Chief Executive Officer of the Coffee Quality Institute.
Cashing Out of Women’s Sweat
Women bear the majority of labor on Kenya's coffee farms—but at what cost?