Coffee & Tea

Taking place November 2–3, the 2019 San Francisco Coffee Festivals hosts an expanded lineup of more than 80 specially curated exhibitors, including the Bay Area’s top coffee roasters, for a uniquely immersive coffee experience.

First-time Golden Bean attendee Karla Mancio, head roaster at Red Bay Coffee, sat down with Fresh Cup to discuss her background in the industry, her Golden Bean experience, and why representation matters.

National Coffee Day is here once again! Cafés and roasteries all around the country celebrate September 29 with deals, discounts, specials, and freebies.

In the spring of 2018, the Long Miles Coffee Project launched a small venture that would eventually come to be known as “Before + Now.” Fresh Cup spoke with its creators to learn more…

Co-roasting spaces open the door for new roasters around the globe

Glitter Cat has revealed its participants in this year’s Bootcamp, which will train coffee professionals from around the country to compete in the 2020 U.S. Coffee Championships.

The Oregon Coffee Board is offering scholarships to the U.S. Coffee Championship Qualifiers. The scholarship includes entry fee, travel, food and beverage stipend, mentors, and more.

A two-year collaboration between Stanford University and Sustainable Harvest culminates this week with the launch of a new on-campus executive course geared toward the next generation of business leaders and entrepreneurs looking to employ…

Jasmine, vanilla and butterfly pea powder make up this latte. Hints of the Fresh Prince and Aladdin's Genie round out the recipe.

“Industrial Luxury” may sound like an oxymoron, but it’s a concept that works for the expansive new location of California-based Verve Coffee.