UC Davis Global Tea Initiative Wants to Bust Myths About Tea and Health

More often than not, the purported health benefits of tea lack scientific evidence, stirring controversy. The Global Tea Initiative (GTI) for the Study of Tea Culture and Science of the University of California, Davis…
by Anna Mariani | January 30, 2019

Oxcart Coffee Brings Cafe Imports to Costa Rica

The new hub, named for the intricately painted family carretas of the region, is the result of years of work in the country, and will allow Cafe Imports to work directly with growers, build…
by Fresh Cup Staff | January 23, 2019

Wild Coffee Under Threat—Why That Matters

A new study published in the scientific journal, Science Advances, found that at least 60 percent of wild coffee species are under risk of extinction, threatening one of the coffee industry’s most important strategies…
by Fresh Cup Staff | January 23, 2019

Drink of the Month: The Maple Leaf

The Maple Leaf is a permanent fixture on Cincinnati’s Deeper Roots’ signature drink menu—the beauty of its simplicity in preparation and presentation belies its complexity of flavor.
by Fresh Cup Staff | January 22, 2019

Twice the Tea Tech

Los Angeles-area tea café Percolate just doubled its business by opening a second state-of-the-art shop on Hollywood’s Melrose Avenue this past weekend.
by Fresh Cup Staff | January 15, 2019

Growing the Next Generation of Coffee Farmers

Worries about losing the next generation of farmers due to the comparative lack of appeal against other vocations has the coffee industry wondering how to fix coffee farming for today’s youth.
by Fresh Cup Staff | January 15, 2019

Plastic Ban Benefits Guatemalan Communities

Here in the U.S., straw bans seem revolutionary, daring restaurants and cafés to refrain from handing out hundreds of single-use plastic straws every day. However, Portland and Seattle can’t hold a candle compared to…
by Fresh Cup Staff | January 9, 2019

Tokyo Bookstore Breaks the Mold

Bunkitsu is bliss for bibliophiles. The bookstore-museum-café combination is the first of its kind in Tokyo.
by Fresh Cup Staff | January 9, 2019

Mul-tea-disciplinary Talks

Learn about cutting-edge research surrounding tea consumption at the Global Tea Initiative’s 4th Annual Colloquium on January 24 at the UC Davis Conference Center in Davis, California.
by Fresh Cup Staff | January 9, 2019

Bitty & Beau’s is Building

The happiest place in Wilmington, North Carolina, is now making its way to Savannah, Georgia.
by Fresh Cup Staff | January 9, 2019