SCA Expo Three-peats in Seattle

For the third straight year, the Specialty Coffee Association filled the Washington State Convention Center for its annual Global Specialty Coffee Expo.
by Peter Szymczak | April 24, 2018

Floral Flavors

2018 has been tipped as the year of floral flavors, and with spring officially here, there’s no better time to try out the trend.
by Fresh Cup Staff | April 13, 2018

Palm Springs Coffee Crawl

Palm Springs is a place to kick back and relax, go ahead and do it.
by Quintan Valles | April 4, 2018

Post Your Roast

Coffee Roasters showcase their latest, greatest single origins and blends
by Fresh Cup Staff | March 29, 2018

The Catalyst Behind Kumaon’s Comeback

Nestled in the foothills of the mighty Himalayas, 200 miles west of Nepal’s border, lies a little-known tea region called Kumaon.
by Ingrid Remak | March 28, 2018

Trending: Barrel-Aged Coffees

Today, baristas and bartenders everywhere are playing with the potent pairing of alcohol and coffee.
by Rachel Sandstrom Morrison | March 14, 2018

Charm City Café Crawl

Youth movement and charming enthusiasm fuel a growing café scene
by Suzanne Loudermilk | March 7, 2018

Field Test: Your Brand Cafe

With nothing to tell where it came from, a naked cup is a missed branding opportunity.
by Fresh Cup Staff | March 1, 2018

Tearooms Take Manhattan

New York City cafés take tasters on a journey around the world of specialty tea.
by Kathy YL Chan | February 28, 2018

Cold Brew and Ancho Chile Braised Short Ribs Recipe

Congratulations to the S&D Culinary Challenge Winner, Sarah Rountree.
by Fresh Cup Staff | February 27, 2018