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Coffee shops have always experimented with seasonal ingredients and interesting flavors. But some are upping the ante by introducing umami to the conversation.

In 2026, roasters are keeping the festival energy flowing with interactive booths, diverse beverage lineups, and a backup plan when overcaffeination hits.

While coffee growing does result in forest loss, a new study says coffee’s impact is relatively small compared to other agricultural commodities.

Savory flavors hit U.S. coffee menus. Storms devastate Hawaii farms, and new research suggests coffee causes less deforestation than once thought.

In just 30 days, two fierce storms have pummeled Hawaii, severely impacting the state’s agricultural sector—including coffee farms.

Reports say Starbucks is exploring office space in Nashville, though the company denies plans to leave Seattle.

Coffee prices had started to fall, but global tensions reversed course. Plus, Starbucks may leave Seattle, and coffee could lower dementia risk.

The C price had been trending downward in recent months, but rose nearly 10% over the past week to close above $3 on March 20.

A study of 25,000 adults found coffee drinkers slept well, with higher coffee consumption linked to fewer night disruptions, and less trouble falling asleep.

For reasons nobody can explain, the EU’s anti-deforestation law (EUDR) doesn’t cover instant coffee.