TechnoServe Report Proves Regenerative Agriculture Works, Urges Industry to Invest
Investing in regenerative agriculture could boost smallholder farmer income and coffee exports while reducing carbon emissions, according to a new report released by the nonprofit organization TechnoServe.
In Uganda, Bayaaya Pays a Premium for Cherries from Women Farmers
A Ugandan entrepreneur founded a company that pays a premium for coffee cherries from women farmers.
Coffee News Club: Week of May 19th
At Starbucks, wrong shirt, wrong shoes, no service. Plus, new pricing models from the SCA and a report proves that regenerative agriculture is beneficial to farmers.
The SCA Introduces Country-Based Pricing for Coffee Education
The Specialty Coffee Association (SCA) has announced a new pricing system for its education programs, with a varying price structure based on country.
In Venice, You Can Order an Espresso Made from Lagoon Water
At this year’s Architecture Biennale in Venice, Italy, visitors can enjoy espresso literally made with water from the city’s famous lagoon.
Coffee Goods in Limbo as Tariffs Impact Gear Manufacturers
For coffee equipment manufacturers who rely on Chinese imports, the 154% tariff could significantly raise costs and prove financially devastating.
Coffee News Club: Week of May 12th
ICE is targeting children in Hawaii’s coffee-growing regions. Plus, tariffs impact coffee gear manufacturers, and visiting Venice? You can get a coffee made with canal water.
ICE Raids in Hawaii Target Children, Impact Coffee Workers
ICE officers are targeting children living in the South Kona region of Hawaii, where most of the state’s coffee comes from.
Behind the Headlines: The Threat of Tariffs has Rocked the Coffee Industry. But What About Tea?
Tariffs could shake up the global tea industry, raising costs, hurting small growers, and reshaping what ends up in your cup.
Starbucks Decides Staffing is Key To Customer Experience
Starbucks CEO Brian Niccol announced the chain would hit pause on a series of technological upgrades and focus on hiring more baristas.