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In April, the Specialty Coffee Association announced it would be taking over the Q Grader Program, news that took the coffee industry by surprise. Now, as the dust settles, many remain confused and frustrated—but…

Investing in regenerative agriculture could boost smallholder farmer income and coffee exports while reducing carbon emissions, according to a new report released by the nonprofit organization TechnoServe.

A Ugandan entrepreneur founded a company that pays a premium for coffee cherries from women farmers.

At Starbucks, wrong shirt, wrong shoes, no service. Plus, new pricing models from the SCA and a report proves that regenerative agriculture is beneficial to farmers.

The Specialty Coffee Association (SCA) has announced a new pricing system for its education programs, with a varying price structure based on country.

At this year’s Architecture Biennale in Venice, Italy, visitors can enjoy espresso literally made with water from the city’s famous lagoon.

For coffee equipment manufacturers who rely on Chinese imports, the 154% tariff could significantly raise costs and prove financially devastating. 

ICE is targeting children in Hawaii’s coffee-growing regions. Plus, tariffs impact coffee gear manufacturers, and visiting Venice? You can get a coffee made with canal water.

ICE officers are targeting children living in the South Kona region of Hawaii, where most of the state’s coffee comes from.

Tariffs could shake up the global tea industry, raising costs, hurting small growers, and reshaping what ends up in your cup.