Oxcart Coffee Brings Cafe Imports to Costa Rica

The new hub, named for the intricately painted family carretas of the region, is the result of years of work in the country, and will allow Cafe Imports to work directly with growers, build…
by Fresh Cup Staff | January 23, 2019

Wild Coffee Under Threat—Why That Matters

A new study published in the scientific journal, Science Advances, found that at least 60 percent of wild coffee species are under risk of extinction, threatening one of the coffee industry’s most important strategies…
by Fresh Cup Staff | January 23, 2019

Growing the Next Generation of Coffee Farmers

Worries about losing the next generation of farmers due to the comparative lack of appeal against other vocations has the coffee industry wondering how to fix coffee farming for today’s youth.
by Fresh Cup Staff | January 15, 2019

Plastic Ban Benefits Guatemalan Communities

Here in the U.S., straw bans seem revolutionary, daring restaurants and cafés to refrain from handing out hundreds of single-use plastic straws every day. However, Portland and Seattle can’t hold a candle compared to…
by Fresh Cup Staff | January 9, 2019

Stories of Origin Proves Insightful to Portland Coffee Community

Specialty coffee is preparing for a swift change. As the industry looks toward its environmental and humanitarian impact, the current economic sphere has many coffee professionals questioning the industry’s foundational methods of production and…
by Mykel Vernon-Sembach | December 19, 2018

Cafe Imports Opens Doors to Ethiopia Sourcing Office

Green importer Cafe Imports announced that the company is opening a new Ethiopia sourcing office in Addis Ababa.
by Fresh Cup Staff | December 19, 2018

Would You Like to Super-Size that Sustainability?

One business that encapsulates red-blooded American capitalism is doubling down on its sustainability program “as part of our efforts to protect coffee from the adverse effects of climate change.”
by Fresh Cup Staff | December 5, 2018

Cupping the World in 2018

After a year of traveling around the world, tasting thousands of coffees, and setting multiple auction records, the Cup of Excellence program culminated in an intimate showcase cupping of all the program’s top-graded coffees…
by Jordan Johnson | December 5, 2018

2018/19 Estimated Brazilian Crop

This year was already expected to be the largest coffee harvest on record for Brazil. The latest report from the USDA just increased that estimate by another 3.2 million bags.
by Fresh Cup Staff | November 20, 2018

Costa Rica, Part 3: Innovating Together

Costa Rica coffee buyers and suppliers can work together around supply and demand to help move the coffee industry forward.
by Perry Czopp | November 19, 2018