Do You Know? Part 2: Chad Trewick & Peter W. Roberts

Following a successful workshop with producers in Guatemala and speaking appearances at the 2019 Specialty Coffee Expo in Boston, Trewick and Roberts continue to share their thoughts on the Guide and the future of…
by Caitlin Carter | May 8, 2019

Conversations from the Specialty Coffee Expo – Kimberly Noon

VP of Marketing for Bellwether
by Jordan Johnson | April 26, 2019

Conversations from the Specialty Coffee Expo: Katia Zelaya

Specialty Coffee Producer and Exporter for Ricardo Zelaya Coffee
by Jordan Johnson | April 25, 2019

Recognition for Social and Environmental Impact in Coffee

Ernesto Illy Award for the Sustainable Quality of Coffee
by Fresh Cup Staff | April 9, 2019

Trees May Not Be for the Birds

A new study from the University of Delaware has found that we may be overlooking the most important factor in creating bird friendly coffee: what kind of trees are being planted.
by Fresh Cup Staff | April 3, 2019

Do You Know? Chad Trewick & Peter W. Roberts

Guiding the Conversation on the Coffee Price Crisis
by Caitlin Carter | April 2, 2019

Coffee Quality Institute Appoints New Leadership

Dr. Tina Yerkes, Ph.D., has been appointed as the new Chief Executive Officer of the Coffee Quality Institute.
by Fresh Cup Staff | March 26, 2019

Committed to Fair Trade

Fair Trade USA announces a bevy of new partnerships to improve the livelihoods of coffee farmers around the globe as part of the Sustainable Coffee Challenge.
by Fresh Cup Staff | March 26, 2019

Cashing Out of Women’s Sweat

Women bear the majority of labor on Kenya's coffee farms—but at what cost?
by Daniel Sitole | March 26, 2019

2019 SCA Sustainability Award Winners

Outstanding work in the field of sustainability within the coffee industry can often go unnoticed. But each year, one project, business model, and individual are acknowledged for their work in the field with an…
by Fresh Cup Staff | March 19, 2019