Reports from Ethiopia—Part Four
An update from Deribe Wubayehu’s coffee farm in Ethiopia.
Reports from Ethiopia—Part Three
Emily McIntyre checks in from the Aregash Lodge in southern Ethiopia.
Roasting in Coffee-Producing Countries
Coffee-producing countries like Rwanda are roasting more frequently, helping facilitate local consumer culture.
Reports from Ethiopia—Part Two
Emily McIntyre delivers her second blog entry from Ethiopia.
Emily McIntyre Reports from Ethiopia
Emily McIntyre checks in from Ethiopia, where she's working to help progress Ethiopia's coffee industry.
More Firsts for the Timor-Leste Coffee Community
The Timor-Leste Coffee Association hosted its first national cup quality contest in conjunction with Festivál Kafé Timor in December.
Carmo de Minas, Brazil
Brazil grows 30 percent of the world's coffee, but products fight a reputation as filler- or commodity-grade. Local farmers are working to change that.
World Coffee Research’s Christophe Montagnon
World Coffee Research's scientific director discusses current and upcoming projects.
Costa Rica’s Café Culture Evolution
The quality of coffee consumed in Costa Rica is catching up to the diverse, flavorful coffees it exports as brewing methods and café culture evolve.
Green Coffee Sourcing for Micro-roasters
Micro-roasters are benefiting from innovations at the logistics level of the coffee supply chain.