F1 Hybrid Scores 90 Points at Cup of Excellence
New coffee variety scores 90 points in Nicaragua Cup of Excellence competition.
The Climate Challenge
What Haiti reveals about the adaptation challenges facing the global coffee sector.
Do You Know Sherri Johns?
Alliance for Coffee Excellence trainer, and a head judge for Cup of Excellence with over forty years in the industry.
The Premature Aging of Coffee
The complicated variables facing the future of coffee quality.
Who’s Behind Myanmar Coffee?
An introduction to the hardworking people behind your favorite "new" origin.
Coffee Blossom Honey
The first fully traceable, micro-lot, farm-direct, raw coffee flower honey.
Diving into Dominican Coffee Production
A PhD student examines coffee economics and production in Dominican Republic.
Reports from Ethiopia—Part Nine
Emily McIntyre reflects on her time in Ethiopia as she settles back into life in the US.