Introducing The Roastery Breakdown Series, Presented By Loring

Coffee roasting is rarely straightforward. Along with ensuring coffee quality standards, roasters have to navigate new challenges daily, from ever-evolving evolving technologies to changing regulations to greater demands for sustainable solutions.  But if roasters…
by Garrett Oden | February 21, 2024

Three Ways Automation Can Benefit Your Cafe (And How to Get Started)

Automation can help cafes improve efficiency, quality, and service without losing the quintessential craft. Learn how your shop can strike this balance.
by Zoe Stanley-Foreman | January 19, 2024

Why Are So Many Cafes Adding Energy Mix-Ins To Their Menu?

Energy drinks and add-ins are taking the coffee industry by storm. Beyond the caffeine boost, why are customers seeking out extra energy?
by Anne Mercer | January 10, 2024

Branded Coffee Cups: 11 Examples Of Cups We Love 

Branded coffee cups help create brand recognition and attract new customers, but what does it take to make a cup truly stand out?
by Anne Mercer | December 22, 2023

Latte Art and Alternative Milks: The Good, The Bad, and the Tasty

Milk steaming is a hard-earned skill; alternative milks don't make this task easier. But with a few tips, you can easily toggle from oat to soy to almond.
by Zoe Stanley-Foreman | December 13, 2023

We Asked 3 Cafe Managers for Their Must-Have Work Tools—Here’s What They Said

Hear from three seasoned cafe operators as they reveal their favorite work tools, from software to brewing equipment, for effective cafe management.
by Zoe Stanley-Foreman | November 3, 2023

“We’re Selling Coffee In Walmart, Staying Hyper-Local”: How Belleair Coffee Is Growing Without Losing Its Spirit

The days of subpar supermarket coffee are over. Here’s how Belleair Coffee is navigating big-box retail while maintaining their local flair and brand integrity.
by Zoe Stanley-Foreman | August 4, 2023

Are Branded Coffee Cups Worth The Higher Cost?

Are your coffee cups working for you? Say goodbye to costly ad spend and invest in branded cups that'll turn heads and build your brand awareness.
by Zoe Stanley-Foreman | July 28, 2023

How Technology Empowers Coffee Shops to Deliver Consistent Quality

Consistent coffee quality is the key to driving repeat customers. But consistency can be difficult to maintain without the right tools in your arsenal.
by Anne Mercer | July 14, 2023

Tea Shots Are Changing How Coffee Shops Serve Tea

Making tea drinks to order can sometimes slow service, but Tea Shots, a new product by Maya Tea Company, might be the solution we've been waiting for.
by Anne Mercer | April 19, 2023