Diving into Dominican Coffee Production

A PhD student examines coffee economics and production in Dominican Republic.
by Lauren Fedenia | March 30, 2017

Afternoon Tea

Craft your cafés' afternoon tea program with intention.
by Amy Dubin | March 29, 2017

ACR Opens Lakeview Café

Serving exceptional beverages and offering a craft coffee experience in Whole Foods Markets.
by Rachel Sandstrom Morrison | March 29, 2017

Is Your Café Kid Friendly?

Menus, play areas, booster chairs, and a welcoming attitude show your kid-friendly colors.
by Ellie Bradley and Chris Lucia | March 27, 2017

The Gentlemen Baristas

Coffee with class at Edward Parkes and Henry Ayers' London café.
by Russell Higham | March 23, 2017

Thinking Beyond the Bean

Producers working to find better solutions for coffee byproducts at origin.
by Ellie Bradley | March 22, 2017

Cat & Cloud Coffee

Chris Baca and Jared Truby serve playful surf vibes at Santa Cruz's Cat & Cloud Coffee.
by Elizabeth Chai | March 21, 2017

Pay with a Poem on World Poetry Day

Pay for your coffee with a handwritten poem at Julius Meinl and other cafés around the world.
by Rachel Sandstrom Morrison | March 21, 2017

Public Education Programs: To Do or Not to Do?

The pros and cons of running public education programs in your café.
by Willona Sloan | March 20, 2017

Steadfast Coffee

Steadfast Coffee's efficient and barista-first setup steps up their service game.
by Ellie Bradley | March 16, 2017