Take the 2025 Fresh Cup Reader Survey

by

Editorial Policy

Published on

Just over three years ago, we transitioned Fresh Cup from a legacy print magazine to a fully online publication. It’s been a wild time since—both for our team and the coffee industry at large—and we’re deeply grateful for your support and readership. 

Now, we’re looking ahead to the next three years of Fresh Cup—and we want to make them even better than the last. But we can’t do that without your valuable input.

Below, you’ll find a link to the Fresh Cup Reader Survey. We want to know: What do you value about Fresh Cup—and which changes would you like to see? This short survey takes just 5–7 minutes to complete, and when you’re done, you’ll be entered to win a notNeutral Vero Glass and a $50 gift card. 

Thank you for sharing your voice with us! Your needs and ideas will directly inspire our next steps, and allow us to make Fresh Cup the best, most relevant coffee publication out there.

Share This Article
garrett oden fresh cup

Garrett Oden

Garrett Oden is the owner of Fresh Cup, a coffee industry publication for professionals, and Alimentous Studio, a content and copywriting agency for coffee, F&B, and food tech businesses.

Join 7,000+ coffee pros and get top stories, deals, and other industry goodies in your inbox each week.

This field is for validation purposes and should be left unchanged.


Other Articles You May Like

A Coffee Pro’s Travel Hacks for Great Coffee on the Go 

For coffee lovers, travel can be a problem. It’s hard to get a good cup of coffee on most planes, trains, or in airports—but Rachel Apple has some tips.
by Amber Gibson | July 25, 2025

How The Canephora Flavor Wheel Could Redefine How We Taste and Value Robusta Coffee

The first-ever flavor wheel for robusta aims to change how we talk about, taste, and value Coffea canephora.
by Isabelle Mani | June 20, 2025

The C Market Just Got Less Confusing Thanks to Futures.Coffee

The coffee industry hinges on the C Market, which sets benchmarks for coffee prices—but can be difficult for many to understand. A new website called Futures.Coffee hopes to change that.
by Amber Gibson | May 16, 2025

How World Barista Champ Pete Licata Is Transforming Our Understanding of Caffeine

Decaf or regular? For decades, coffee with or without caffeine was a binary question. But today’s coffee professionals—including 2013 World Barista Champ Pete Licata—are looking to provide a wider spectrum of caffeine options.
by Michael Butterworth | May 9, 2025