Fionn Pooler

To-cups leach microplastics, but whether that’s a health risk remains a question. Plus, Peet’s closes dozens of stores, and everything you need to know about agroforestry all in one place.

Hundreds of researchers worldwide have studied the impact of agroforestry on coffee, but findings have been scattered. Now all that research is in one place.

For over a decade, Technomic has ranked America’s favorite chains. This year, three coffee brands hit the top ten for the first time ever.

Guess which brand Americans love sipping. Plus, a Hawaiian coffee farm’s lease expiring puts hundred jobs at risk, and Starbucks faces a potential lawsuit over its sourcing practices.

A complicated land lease arrangement stretching back decades has put the fate of a popular Hawaii coffee farm—and the jobs of 141 workers—in peril. 

The question of whether it’s safe to drink coffee brewed on an airplane comes up all the time—and a new report suggests concerns may be well founded.

Turns out flight attendants were right about coffee brewed on planes. Plus, bankruptcy news and California-grown gesha is up for auction.

After decades without a legal framework, Mexico has enacted new legislation that aims to formalize and expand its support for coffee producers.

A Starbucks on every corner? The megachain says no thank you. Plus, new laws in Mexico to regulate coffee and mochas might make you younger.

Throughout the 90s, Starbucks expanded using a “cluster strategy,” opening stores in close proximity to one another. Now they're closing hundreds of stores.